Crystal Bun/Dumpling
Fillings
2kg sengkuang (turnips) - shredded
1 large carrot - shredded
100gm dried prawns - finely chopped
1/2 bowl fried onions - (to mix when cooked)
5-6 cloves garlic - minced
5-6 tbsp oil
Seasoning :1tbsp salt/3 tbsp molasses sugar/2tbsp fish sauce/1tsp pepper
Method : Heat up the oil, fried the dried prawns, add in minced garlic, add the sengkuang & carrot.
Add lastly add in the seasoning.
Skin
350gm wheat starch (tang mien flour)
150gm tapioca flour
1tbsp oil
1300 ml boiling water
Method : Add oil & bring water to boil. Slowly add the boiling water to the mix flour with a wooden
spatula into a dough. To make dough smooth, take a small amount and rub with palm on a
table surface, repeat till all is done. Divide and cut dough into small pieces (about 90 pieces)
roll into thin round pastry, wrap with 1spoon of fillings and seal into a bun. Arrange in a
steaming tray, put a drop of oil into each bun and steam for 6-7 mins with medium heat.
1 comment:
Alicia, this is soooo pretty! No chance to try liao, coz no more helper. At least another 2 years :(
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