i2cancook

Korean JabChae (Glass Noodles) - non meat

Ingredients

Korean glass noodles 100gm
1 bundle of spinach
1 carrot (shredded)
3-4 dried shitakae mushrooms (soak)
1 small red capsicum (shredded)
3 stalks spring onions (cut into 1 inch length)
1/4 bowl of sesame seeds
1 whole garlic (minced)

seasoning : sesame oil, soya sauce, sugar.

Method

Boiled the glass noodles (instructions can be found on the packet), drained & seasoned with 1tbsp sesame oil and 1tsp soya sauce, put aside.
Boiled the spinach for 1-2 mins, wash with filtered water, squeeze dry, cut into 1inch length, season with a bit of sesame oil and soya sauce, put aside.
Stir fry individual the carrot strips, spring onions, garlic with mushrooms, put aside.

In a large bowl, mix all the above together, season to your taste, lastly add in the sesame seeds to serve.