Crystal Bun

Crystal Bun/Dumpling

Fillings

2kg sengkuang (turnips) - shredded
1 large carrot                 - shredded
100gm dried prawns      - finely chopped
1/2 bowl fried onions    - (to mix when cooked)
5-6 cloves garlic            - minced
5-6 tbsp oil
Seasoning :1tbsp salt/3 tbsp molasses sugar/2tbsp fish sauce/1tsp pepper

Method : Heat up the oil, fried the dried prawns, add in minced garlic, add the sengkuang & carrot.
               Add lastly add in the seasoning.

Skin

350gm wheat starch (tang mien flour)
150gm tapioca flour
1tbsp oil
1300 ml boiling water

Method : Add oil & bring water to boil. Slowly add the boiling water to the mix flour with a wooden
               spatula into a dough. To make dough smooth, take a small amount and rub with palm on a
               table surface, repeat till all is done. Divide and cut dough into small pieces (about 90 pieces)
               roll into thin round pastry, wrap with 1spoon of fillings and seal into a bun. Arrange in a
               steaming tray, put a drop of oil into each bun and steam for 6-7 mins with medium heat.