Fried Fettuccine Hokkien Style

Try this, its YUMMY!YUMMY! This is my mistake of buying Fettuccine instead of Spaggetti.

Ingredients

1/3 packet of Fettuccine (boil for approx. 20mins in water with oil and salt)

1/2 tin of luncheon meat (cut into small pieces and deep fried until crispy)

100gm prawns

1 medium size big onion

1/2 carrot strips

1/2 red capsicum strips and 1/2 yellow capsicum strips

1 small floret of cauliflower

6 pcs lettuce for garnishing

3 tbsp oil (taste good if you used the oil from frying the luncheon meat)

Sauces

2 tabsp of vegetarian oyster sauce (Lee Shun Hin brand is my choice)

1 tabsp of dark soya sauce

3 tabsp of light soya sauce

1/2 tsp of sugar

3/4 tsp of pepper

2 tbsp of hot water

**combine and mix well sauces ingredients in a bowl.

Method

Heat up oil, add in onions and fry till fragrance.

Add in the carrot and cauliflower, stir fry for a minute or two.

Add in the prawns and capsicums, stir fry for a minute or two.

Add in noodles and the bowl of well mix sauce.

Stir fry for a minute or two, lastly add in the luncheon meat and mix well,

That's it..........so easy and simply delicious.........

Apple Celery & Onion Salad

Ingredients

4 medium size red rose apple/6ps small size apples

3 stalks of celery

1 small onions

1 ps lemon

Sauce

3 tbsp of red wine vinegar

1 tbsp of french mustard

2 tbsp of concentrated apple juice (optional)

3-4 tbsp of brown sugar

3 tbsp sunflower oil

1/2 tsp of salt and 1/2 tsp of pepper

Method

Squeeze the lemon into a bowl of water. Cut apples into bit size and soak in lemon water.

Peel celery and cut in small cubes.

Peel onions cut into half and slice into thin strips

Mix all the sauce ingredients in a mixing bowl until well blended. Try to your taste.

Add in all the apple, celery and onions and mix well.

Keep in the fridge and serve cold.

Fried Kai Lan With Bacon Chips

Ingredients

6pcs bacon chips
1pc red chillie
6 cloves of garlic (cut into slices)
2 bundle of kai lan
1 - 2 tbsp oil (use less oil if bacon chips are fatty)

Seasoning

1/4 tsp of sugar
1/2 tsp of salt
1 tbsp of shaoxing wine

Method

Heat up oil, put in the bacon chips, fry for a minute.
Add in the garlic, fry till fragrance. add in the chillie.
With high fire, put in the kai lan, add in the sugar and salt, stir fry for 2 minutes.
Lastly, add in the shaoxing wine and off the fire.

Beer Chicken

Ingredients

1/2 kampong chciken or 2 full chicken thigh (Cut into bit size)

7-8 pips garlic

6pcs ginger slice

3 heads of spring onions

2-3pcs dried chillies (remove seeds)

1 tsp of black peppercorns

3 inchs length of cinimmon bark

6-7pcs rock sugar

1 can of beer

3 tbsp of oil

Seasoning

1 tbsp of dark soya sauce

2 tbsp of light soya sauce

1/2 tsp salt 1/2tsp pepper

Methods

Deep fried chickens pcs in oil for about 10 mins

Heat up 3tbsp of oil, put in the prepared plate ingredients except beer. fried till fragrance.

Add in the fried chicken and seasoning, fried for a minute.

Add in the can of beer, braised in med fire till gravy thickens.