Vegetarian Chang (Bamboo Dumplings)

Ingredients

1 kg glutinous rice (soaked for 2 hours)
1 packet bamboo leaves (11cm size) - boiled for an hour/soaked overnight/washed.
Dumplings string.

Method : Fry rice with 3tbsp oil, 2tsp salt, 1tbsp dark soya sauce, 4tbsp light soya sauce, 1tbsp sugar
               1tbsp veg osyter sauce, 2tbsp water, 1tsp pepper, 2tsp five spice powder. (mix all the
                seasoning into a bowl, add into the rice while frying)

Fillings

26pcs of med size mushroom (soaked)
Marinade overnight with 1tbsp of sesame oil, 3 tbsp soya sauce, 2 tbsp oyster sauce, 1tbsp brown sugar.
Fry together with 1tsp pepper, 1 1/2tsp five spice powder, 1tsp dark soya sauce.

60pcs chestnuts - soaked for 1 hour. Boiled with 1/2 tsp salt & 1 tsp sugar till soft.

150gm white kidney bean (mei dao) - soaked for 1 hour. Boiled with 1/2 tsp of salt & 1tsp of  brown sugar.

Method

Shape the bamboo leaves into triangle. Spoon in 1tbsp of rice, add in the the fillings, top with 1tbsp of rice, hold and wrap it tightly and tie with the string.
Make approximately 25 pcs.

Boil with 1 1/2 tbsp salt for 2 1/2 hours.