Monday, May 25, 2009

Healthy Wrap



Ingredients
Vitenamnese Rice Paper
Sengkuang Fried with garlic, dried prawns and carrots.
Long beans Fried with taufoo and garlic.
Fresh lettuce or any veg of your choice
Shredded cucumber
Chilli Sauce to dip. (Mix fish sauce with sugar and lemon juice and chillie padi)

WholeMeal Buns

Refer to my bread recipes for loaf. Instead of baking in a loaf tin.

Divide each dough into approximately 75gm and shape it into rounds. (make 12 buns)

Leave it to proof till double in size, set oven to 180 degrees and bake for 15mins.