Ingredients
6pcs bacon chips
1pc red chillie
6 cloves of garlic (cut into slices)
2 bundle of kai lan
1 - 2 tbsp oil (use less oil if bacon chips are fatty)
Seasoning
1/4 tsp of sugar
1/2 tsp of salt
1 tbsp of shaoxing wine
Method
Heat up oil, put in the bacon chips, fry for a minute.
Add in the garlic, fry till fragrance. add in the chillie.
With high fire, put in the kai lan, add in the sugar and salt, stir fry for 2 minutes.
Lastly, add in the shaoxing wine and off the fire.
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