Fried Fettuccine Hokkien Style

Try this, its YUMMY!YUMMY! This is my mistake of buying Fettuccine instead of Spaggetti.

Ingredients

1/3 packet of Fettuccine (boil for approx. 20mins in water with oil and salt)

1/2 tin of luncheon meat (cut into small pieces and deep fried until crispy)

100gm prawns

1 medium size big onion

1/2 carrot strips

1/2 red capsicum strips and 1/2 yellow capsicum strips

1 small floret of cauliflower

6 pcs lettuce for garnishing

3 tbsp oil (taste good if you used the oil from frying the luncheon meat)

Sauces

2 tabsp of vegetarian oyster sauce (Lee Shun Hin brand is my choice)

1 tabsp of dark soya sauce

3 tabsp of light soya sauce

1/2 tsp of sugar

3/4 tsp of pepper

2 tbsp of hot water

**combine and mix well sauces ingredients in a bowl.

Method

Heat up oil, add in onions and fry till fragrance.

Add in the carrot and cauliflower, stir fry for a minute or two.

Add in the prawns and capsicums, stir fry for a minute or two.

Add in noodles and the bowl of well mix sauce.

Stir fry for a minute or two, lastly add in the luncheon meat and mix well,

That's it..........so easy and simply delicious.........