Beer Chicken

Ingredients

1/2 kampong chciken or 2 full chicken thigh (Cut into bit size)

7-8 pips garlic

6pcs ginger slice

3 heads of spring onions

2-3pcs dried chillies (remove seeds)

1 tsp of black peppercorns

3 inchs length of cinimmon bark

6-7pcs rock sugar

1 can of beer

3 tbsp of oil

Seasoning

1 tbsp of dark soya sauce

2 tbsp of light soya sauce

1/2 tsp salt 1/2tsp pepper

Methods

Deep fried chickens pcs in oil for about 10 mins

Heat up 3tbsp of oil, put in the prepared plate ingredients except beer. fried till fragrance.

Add in the fried chicken and seasoning, fried for a minute.

Add in the can of beer, braised in med fire till gravy thickens.