Ingredients
1 tin of Gulong Black Bean Fish
1/2 Bitter Gourd (removed seeds and cut into slant pieces or any of your favourite pattern)
1 Bombay Onion (thin slices)
1 Red Chilli (cut into big pieces)
Methods
Use oil from the Black Bean Fish, stir fry onion till fragrance
Add in chilli and bitter gourd, stir fry for a minute or two
Add in the fish
Sprinkle enough water as you stir fry till bitter gourd is just tender.
Season with 1/2 tsp of sugar.
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