MI SOYA IN BLACK FUNGUS CHICKEN

I had some left over black fungus chicken and I thought maybe I can have a nice bowl of ginger wine mi soya soup. WOW! it sure turn out good. It cost me RM12 a bowl of wong chow kai misuah to eat at the famous Jalan Alor, Bkt Bintang. Anyway, do try it out if you have any left over ginger chicken or herbal chicken or salted chicken and etc..etc...

Ingredients

Misoya or Misuah or Mee (any of your favourite)
Left over chicken
A bowl of water
Some ginger slice or ginger strips
1/2 tsp salt
1 tbsp soya sauce
1 tbsp of shaoxing wine
Some spring onions.

Methods

Bring the water to boil, add in chicken, ginger, salt, and soya sauce.
Put in your favourite noodles to cook.
Lastly add in the shaoxing wine and spring onion.

Its simply delicious..........